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Luncheon Buffets

 
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(Minimum of 30 people for Luncheon Buffet)

All Luncheon Buffets are served with Coffee and Hot Herbal Teas or Iced Tea.
 

SOUP, SALAD, AND THE POTATO BAR – $16.00 PER PERSON
Fresh Garden Greens with tomatoes, cucumbers,
Sliced onion, sliced carrots, herbed croutons
and selection of two dressings
Chef’s Soup of the Day with assorted crackers
Baked Potato Bar with toppings to include
Sour cream, chives, shredded cheddar cheese,
bacon bits, ham bits, and broccoli florets
Tuna Salad and Chicken Salad
Rolls and Butter and Fresh Baked Fruit Cobbler

THAT’S AMORE’ – $19.00 PER PERSON
Fresh Cut Romaine Lettuce
with shredded Parmesan Cheese,
toasted Herb Croutons and Caesar Dressing
Minestrone Soup and Tortellini Pasta Salad
Meat Lovers Baked Lasagna
Chicken Parmesan and Sautéed Italian Vegetables
Garlic Bread
Tiramisu

FLORIDA FIESTA – $19.00 PER PERSON
Seasonal Sliced Fresh Fruit
White Corn Tortilla Chips with Salsa and Guacamole
Sautéed strips of Beef with
Grilled green & red peppers and onions
Sautéed strips of Chicken with
Grilled green & red peppers and onions
Shredded Cheddar Cheese
Diced Tomatoes, Shredded Lettuce,
Chopped Onions, Sour Cream
Spanish Rice and Refried Beans
Soft Flour Tortillas and Corn Tortilla Taco Shells
Traditional Flan and Churros
 

CHATEAU ELAN BISTRO – $22.00 PER PERSON
Soup du jour from the Chef
Served with assorted crackers
Fresh Fruit Salad
Tortellini Pasta Salad with Sun-dried Tomatoes
Vegetable Crudités with Herb Ranch Dressing
Grilled Chicken Caesar Salad
Fresh Cut Romaine Lettuce with
Shredded Parmesan cheese, toasted herb croutons
Caesar dressing and Grilled Chicken Breast Strips
London Broil served with crusty
French Rolls and au jus
Horseradish and Spicy Mustard
Roasted Red Potatoes
Lemon Meringue Pie
Chocolate Mousse with Fresh Berries

THE ELAN EXECUTIVE – $21.00 PER PERSON
Fresh Garden Greens accompanied by
Sliced cucumbers, tomato wedges, and red onions
with selection of two dressings
Fresh Seasonal Fruit Display
Roasted Red Potatoes
Rosemary Roasted Pork Loin with pan gravy
Herb Seasoned Baked Chicken and Baked Cod
Seasonal Steamed Vegetables and Rolls and Butter
Cheesecake with fresh fruit topping

SOUTHERN HOSPITALITY – $19.00 PER PERSON
Freshly Tossed Mixed Greens
accompanied with choice of dressings
Coleslaw and Homemade Potato Salad
BBQ Chicken and Sliced BBQ Beef
Corn on the Cob and Macaroni and Cheese
Country Style Green Beans
Cornbread, Assorted Rolls and Butter
Pecan Pie

SEBRING’S DELI – $18.00 PER PERSON
Fresh Tossed Garden Greens accompanied by
Tomatoes, cucumbers, sliced onions and
A selection of two dressings
Pasta Salad and Potato Salad
Sliced Roasted Turkey, Honey Baked Ham,
Sliced Roast Beef and Genoa Salami
Sliced Swiss, Cheddar, American and Provolone Cheeses
Assorted Sliced Breads
Mayonnaise, Dijon and Yellow Mustard
Pickles, Leaf Lettuce and Sliced Tomatoes
Fudge Brownies and Chocolate Chip Cookies
*Add a Cup of Chef’s Soup of the Day for
Additional $1.00 per person