Reserve a Room X
  • Reserve a Room

Plated Luncheon Entrées

 
Return to Meeting Menus
 
Plated Lunches served with Fresh Garden Salad, Chef’s Selection of Seasonal Vegetable Starch and Dessert with Rolls & Butter, Freshly Brewed Coffee or Hot Herbal Teas
 

BROILED SALMON – $19.00
Broiled Salmon served with a
mango butter sauce nestled on top of a bed
Of angel hair pasta.

CHATEAU’S STUFFED CHICKEN – $18.00
Chicken Breast filled with fresh
spinach, mushrooms, sun dried tomatoes
and Topped with a Demi Glaze

CHICKEN MARSALA – $17.00
Grilled Chicken Breast topped
with mushrooms in a delicate Marsala wine sauce

HOMESTYLE MEATLOAF – $16.00
Better than Mom’s!
Thick sliced meatloaf smothered in rich
beef gravy served with homemade mashed potatoes.

OPEN FACED ROAST BEEF – $16.00
Sliced Roast Beef and Gravy piled
high atop grilled Sourdough Bread

LONDON BROIL – $18.00
A House favorite! Slow marinated
and charbroiled Flank Steak served
with an Argentinean Chimichurri Sauce

CHICKEN PICCATA – $17.00
Chicken Breast, lightly floured and
sautéed with capers and mushrooms, dressed
With a lemon Buerre Blanc sauce

ROASTED PORK LOIN – $17.00
Slow Roasted with Rosemary and
Finished in a light Demi sauce

TRADITIONAL TURKEY PLATE – $16.00
Just like Grandma’s!
Sliced Turkey with homemade mashed potatoes
Covered in gravy

BAKED LASAGNA – $14.00
Tell us which you prefer –
Traditional Meat or Creamy Vegetarian

 
DESSERT SELECTIONS
(Choose ONE)

Chocolate Layer Cake
Lemon Meringue Pie
Apple Pie
Pecan Pie

Key Lime Pie
Chocolate Mousse
Plain Cheesecake
Strawberry Cheesecake