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Gold Wedding Package

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Three Course Plated Weddings

Plated dinner service will be prepared fresh to order
and served by our professional service team.

Dinner Services include:
Oven Fresh Rolls with Creamery Butter
Freshly Brewed Regular and Decaf Coffees
Selection of Herbal Teas

STARTERS
(Please select an appetizer or soup to begin your meal)

APPETIZERS

Ravioli Marinara
with Freshly Grated Parmesan
Antipasto
Julienne Salami, Provolone Cheese,
Artichokes, Roasted Peppers and Pepperoncini
Crab Cake
The Finest Lump Crab Meat
Seasoned to Perfection and Topped with a Mango Chutney

SOUPS
(Please Select One)

Lobster Bisque
Cream of Potato

Cream of Asparagus
Tomato & Basil

SALADS
(Please Select One)

Chateau’s Caesar Salad
Tossed Romaine Lettuce
Served in a hand molded Parmesan Basket
Homemade Garlic Croutons
Creamy Caesar Dressing

Spinach Salad
Tossed Crisp Fresh Spinach
Fresh Strawberries
Feta Cheese
Raspberry Vinaigrette

Chateau’s Baby Green Salad
Mixed Field Greens
with Cucumbers, Tomatoes and Carrots
Choice of Dressings

ENTRÉES
(Please Select One)

Chicken Piccata & Broiled Salmon
Lightly floured Boneless Breast of Chicken
with a Lemon Butter Sauce
and Fresh Salmon Topped with a Dill Butter Sauce
Wild Rice and Seasonal Vegetables
$40.00 ++
Filet Mignon & Chicken Marsala
Grilled 6-Ounce Filet topped with a Bordelaise Sauce
and Boneless Breast of Chicken
Topped with a Marsala Wine Sauce
Wild Mushrooms and Vegetable Medley
Oven Roasted Potatoes
$42.00 ++

Filet Mignon & Salmon Teriyaki
Grilled 6-Ounce Filet
Topped with a Bordelaise Sauce
and Teriyaki Glazed Salmon
Vegetable Medley and Duchess Potatoes
$44.00 ++
New York Strip & Jumbo Grilled Shrimp
Special Cut 10 ounce Sirloin Strip Steak
Grilled and Topped with a Garlic Herb Butter
Four Jumbo Grilled Shrimp on a Rosemary Skewer
Vegetable Medley and Duchess Potatoes
$46.00 ++

All prices are subject to the customary 21% taxable service charge and 7.5% State Sales Tax.